Corn

Corn offers a crunch and natural sweetness, fresh or processed.

Flavor

How to use it

Sweetest Corn Ever. Grilling caramelizes sugars, boosting sweetness.

Crunch Controller. Post-boil, an ice water bath stabilizes cell walls, locking in crunch.

Common mistakes

• Overcooking dries out corn, leading to tough texture.
• Premature husk removal speeds up moisture loss.

What goes with corn

• Bacon. Bacon's fat and smoky notes pair perfectly with corn's sweetness.
• Lime. Lime's acid brightens corn's sweetness, as in grilled street corn.
• Cilantro. Cilantro adds a fresh contrast to corn's sweetness.
• Basil. Sweet corn kernels and fresh basil pair in summer salads.
• Jalapeño. Jalapeno's heat cuts corn's sweetness.
• Mayonnaise. Mayonnaise's creamy fat coats sweet corn, as in elote.
• Poblano. Poblano's mild, smoky heat balances corn's sweetness.
• Shrimp. Corn's sweetness matches shrimp's, and both are quick-cooking.

Try tonight

• Grill with butter and herbs on the cob.
• Toss kernels into salads for crunch.
• Blend into a smooth corn soup.

Storage

Refrigerate fresh corn with husks on to preserve moisture, or freeze kernels for longer storage.