Mango

Mango is a juicy tropical fruit known for its aromatic myrcene content.

Flavor

How to use it

Speed Up Sweets. Ethylene gas in a bag ripens mangoes, sweetening the fruit.

Smooth Talker. Avoid high heat to maintain mango's creamy texture and vibrant flavor by preserving pectin.

Common mistakes

• Cutting unripe mangoes disrupts enzymes, making the flesh fibrous and tart.
• Overcooking reduces mango's fresh flavor by breaking down volatile compounds.

What goes with mango

• Lime. Lime's acidity sharpens mango's sweetness, intensifying tropical flavors.
• Scotch Bonnet. Mango's sweetness and scotch bonnet's fruity heat are the heart of Caribbean hot sauces.
• Cilantro. Cilantro's fresh, citrusy aroma contrasts with mango's ripe sweetness.
• Rice. Sweet mango with sticky rice is a classic Thai dessert of fruit and starch.
• Chili Flake. Chili flakes add heat to contrast with mango's natural sweetness.
• Coconut Milk. Coconut milk's creamy richness softens mango's acidity for a tropical combo.
• Yogurt. Yogurt's tanginess adds a cooling contrast to mango's intense sweetness.
• Jalapeño. Sweet mango balances jalapeno's heat in salsas.

Try tonight

• Slice into salads for a tropical flair.
• Blend into smoothies for natural sweetness.
• Chop for a salsa with lime and spices.

Storage

Ripen mangoes at room temperature and then refrigerate to extend ripeness.