Peanut

Peanuts, a protein-rich legume, are used in both savory and sweet recipes.

Flavor

How to use it

Saucy Peanuts. Crush peanuts for peanut oil, which enhances sauce aroma and smoothness during heating.

Sweet and Nutty. Peanut butter's oils help tenderize baked goods like cookies.

Common mistakes

• Overheating leads to bitterness from burning.
• Raw peanuts stay tough and resist softening.

What goes with peanut

• Chili Flake. Chili flakes' spice heats up peanuts’ roasted flavor.
• Tofu. Peanut adds crunch and a nutty contrast to soft tofu.
• Coriander Seed. Coriander seed adds a citrusy brightness to peanuts.
• Soy Sauce. Soy sauce deepens peanuts' umami notes.
• Banana. Peanut's salty, roasted richness balances banana's soft sweetness.
• Cilantro. Cilantro's fresh bite cuts peanut's roasted richness.
• Cocoa. Roasted, salty peanut balances cocoa's bitterness.
• Coconut Milk. Coconut milk's sweet fat and roasted peanut combine in Thai-style sauces.

Try tonight

• Make peanut sauce for noodles.
• Add chopped peanuts to stir-fries for crunch.
• Stir peanut butter into oats for richness.

Storage

Store in a cool, dry place; refrigerate after roasting.